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  • Went here to check it out since my coworker was singing Barro's praises. Welp, it's pretty run-of-the-mill. The crust (the most important part of a pizza) is weird and kinda spongy, but otherwise comparable to any other run-of-the-mill pizza joint. I got the Kona, which is some kind of play on a Hawaiian pizza except it has chicken instead of ham and some kind of sweet teriyaki glaze instead of red sauce. Not very good, and if I had it to do again I'd just get a traditional pizza. Still, don't think it's really worth it without a coupon or something. The staff was nice and the atmosphere if you're dining in (I didn't) seems above average for this type of place.
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