We were hoping to get a table early on Saturday night without a reservation. Luckily, we walked in and were seated right away around 6pm in the floor seated room where you have to take your shoes off. It started getting busier right after that. It is LOUD, which is part of the experience. We ordered miso, edamame, hamachi, salmon tataki, gyoza, miso black cod (melt in your mouth) and deep fried brie (tried it once and never again). The salmon oshizushi was hands-down our favorite. This was a fun place for tapas-style dishes where you could try lots of plates.