Highlight of the meal was dessert. Cappuccino Torte was outstanding. Tollhouse sunday was also very good.
Prime rib and filet were good but it's pretty hard to screw those up.
House salad was bland. Nothing special. All romaine lettuce with some tomato, bacon bits, shredded hard boiled egg, and a slice of mushroom. It wasn't warm or wilted but not exactly cold and crisp either. A restaurant in this price range should always serve a salad on a chilled plate and have mixed greens IMO.
The crab cakes were awful. There was some jumbo lump in there but a ton of filler and it was breaded and deep fried. Deep fried, pan fried, or pan sauteed are the preferred methods of cooking a crab cake but don't bread it.
The worst part was that I actually pulled out a large piece of snow crab meat. Yes, they mixed in snow crab meat with the jumbo lump and didn't even bother to chop it up. I also encountered a piece of red shell from the snow crab. I've had a lot of bad crab cakes in my time but at least they've always been lump or backfin.
The service was good. Server was pleasant and friendly. Attentive but didn't hover and didn't rush the courses. A little slow on refills.