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| - Parking: Ample private lot
Cleanliness: 4/5
Wait time: none for seating, 5 for drinks and 10-15 for meals
Service: 3/5, friendly but not attentive
Price: $$ $10-$20 per person
Food quality: 0/5
Waitress (Misty) was friendly enough, but was not attentive to my party's needs. We needed to request menus & refills, and she did not bother to check if our steaks were cooked properly.
I had a sirloin (cooked medium) with broccoli & mashed potatoes. The steak was probably the most disgusting steak I've ever had in my life. First, it was just oddly shaped, and most of it was done rare/medium-rare, with a small portion well done. The texture and chew was really off, sinewy, fatty and reminded me of raw ground beef. The broccoli was practically raw and the mashed potatoes were cold; both unseasoned. The other person in my party who had a steak didn't have much to say about it but gave it 3/5 stars. Others ordered chicken tenders, pasta & a western bbq burger. The chicken tenders got a 3/5 stars, same with pasta. The burger itself was cooked okay and tasted fine, but he found the ciabatta bun to be more akin to sweet bread--something you'd get at a bakery. Everyone agreed that everything (especially the fries) were unseasoned. Our waitress pretty much avoided us after serving the food, thankfully they leave those digital paying things at every table so you can just get the hell out of there. Also, when leaving a tip on that machine they recommend 20%; ambitious.
I do not recommend this restaurant.
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