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http://www.openvoc.eu/poi#funnyReviews
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  • There were quite a few tables open when we arrived but they sat us right next to the door & didn't want to re-seat us. Each time the door opened we got blasted by the 100 degree heat & we couldn't feel the a/c. Then we each ordered appetizers (wings & oysters) & my friend's oysters arrived a good 10 minutes before mine. When we found our server, she said she'd check, but no comments about why we were not served together. When we finished our appetizers we put our dirty napkins on our plates (I had quite a few!) & ordered dinner. I went to the smelly bathroom & noticed there was some air conditioning. It was smelly back there tho. when I got back to our table, I found my left over sauce (that was under my used napkins) back on the table in front of my seat. Yuck! I also found it difficult to crack crab legs with dull scissors & plastic silverware. I've never left so much crabmeat behind. I ended up trying to use my plastic straw to get the meat out. The food was good but the experience was terrible & we won't be returning to this restaurant. In reading other reviews (albeit too late) it seems that I'm not the only one who didn't get shell "crackers" for my crab. The scissors sucked!
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