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  • I don't know if I have encountered a taqueria with such an emphasis on fresh, quality ingredients. I grew up in the Southern California. I have lived in Oaxaca, the Monterey Bay and Arizona so, needless to say, I have eaten a lot of very incredible Mexican food. Today I ate a burrito that got me excited. We just happened upon Sombreros on our way to a spring training baseball game and man we were glad we did. It was incredibly delicious, reasonably priced and very high quality. The service was fantastic and I really enjoyed the decor. TEN OUT OF TEN!! I had the carne asada and my wife had the chicken tinga. Both were great. We will be back.
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