Why don't good restaurants stay good? Why do the seem to disappoint once you've raved about them? Loved Taylors the first two trips. And tonight, the fried clams were soft and soggy (you could taste the flour or whatever they were dipped in) and clams are supposrd to be crisp. My wife, who is from the coast of Massachusetts and introduced me to belly clams could not eat here. So we sent them back and guess what....they came back fried just the same. Sorry Taylors....I really thougnt we'd found a new seafood favorite!