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  • We ate here Dec 28, 2017. The food wasn't bad, but don't come here expecting a unique dining experience. The tuna for the Niçoise salad was dry, canned tuna. The broccoli was weird tasting (like alfalfa hay smells). The burger was tasty, but the desserts were nothing more than you could scoop out of a container. For the price, there are literally dozens of other restaurants that are better.
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