Eddie V's has always been a interesting spot. The crowd is usually a mix between 60 something year old men and their 22 year old dates and regular business types.
I came in for happy hour one afternoon and unfortunately the bar area was full but I was able to snag a seat at the oyster bar with my friend. We were greeted quickly and each started out with a glass of wine. I ordered the Louis Martini Cabernet Sauvignon which was bold and flavorful. For food we opted for the market oysters, jumbo lump crab cake, grilled shrimp, and the lobster tacos. Everything came out fresh and was coursed perfectly so we didn't have too much in front of us at once. I'm a huge fan of conscientiousness when it comes to timing so that was really great of them. The mignonette served with the oysters added such a perfect flavor and the crabcake was seriously killer. They do not mess around with the amount of crab you get especially for the happy hour price.
My only complaint has to do with the service for the first half of our dining experience. While he was polite and attentive our server kept touching the small of my back every time he came over which made me feel really uncomfortable. I didn't make any comments about it but we ended up somehow getting a new female server for the duration of the meal and everything was perfect!