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| - Just came here to the first time, and I can't say enough about the place. I met Jerry (I think the owner) who was very kind, and nice to talk to. Menu is simple, but for my first time (had the pulled pork sand which) it was great! Loved the bun, the sauces I got were mild and gold mixed, which gave it a great taste. Great portion of pulled pork, and got me really full. I couldn't finish the fries I got, so buyer beware hahah. Jerry gave a sample of chilli since we got on the topic of it and it's got a great, Hearty flavour! They use brisket that wasn't sold, so basically a brisket chilli, outstanding simply put. I recommend this place highly. Great atmosphere, clean and friendly! I can't see this place going anywhere, ever.
So just an update (July 8/16) I took a break from here because of how often I was going (once a week)... I haven't even finished my sandwich, pulled pork with gold sauce... And I'm pretty disappointed... The fries are good as always but, I dunno if the buns were changed or what. It's just a massive piece of bread I got, with a pretty disappointing portion of pulled pork, to what I used to get. Maybe it's a one off, but I dunno... Not happy on this one
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