I went for resturuant week.
I got the filet mijon with blue cheese.... although very tasty, I'd rather have my steak with not too much on it. The quality of the food was very good. Their margaritas are soo delicious, not too sweet and with real lime juice. The creme brulee was also very good.
The atmosphere was very fance, prob not a good place for kids.
And the staff was over the top... so helpful and friendly.
I was cold and they offered me a soft, cashmere sweater to wear during my dinner. I felt like royalty.
great place!