I love rotisserie chicken, I mean who doesn't?
But they are great at overcooking it to death, on a real consistent basis, at any of the restaurants, not just this one.
The legs are almost always overcooked to the point where the me to is dried up and cemented to the bone.
They have yummy chicken soup and nice spring rolls as appetizers.
But if the chicken is overcooked, I mean, why would you come back?