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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-16 00:00:00 (xsd:dateTime)
itemReviewed	Pomo Pizzeria - Phoenix
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I truly wish I could give more than a 5-star review to Pomo. We began going there when they still had the Borgata location. Living downtown, that was always a bit of a hike, but it was worth it. Now that they're downtown I feel like my life is complete. We are very fortunate to have some world class pizzerias downtown and around Central Phoenix. With one exception, I've tried them all numerous times. Obviously any review is opinion-based, but I would whole-heartedly say that Pomo is the superior of them all. I've never had anything that was not absolutely delicious here. I've yet to try their panini and pasta, but the pizza, salads, calzone, and desserts are all out of this world. Dessert-wise, the semifreddo is the one we come back to most often. The Romana salad is always a great way to start. Pizza-wise, the carbonara is a rich little treasure that deserves your attention. The diavola is spicy, but well-balanced, and is another "must." Really, you could probably close your eyes and pick randomly and be so far from disappointed you'd find yourself in a foreign land. At the end of every meal the owner brings out powdered sugar covered fried pieces of dough that are almost paper thin. At dinner these are also accompanied by homemade limoncello that is syrupy thick and delicious. There's even a cinnamon version that you will thank your lucky stars you were fortunate enough to try should it be available. So Pomo, from the bottom of my heart, thank you for doing what you're doing. I can't wait to spend more time enjoying your fare, and I wish you unlimited success!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Lucas

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