We finally tried Todd's and am very happy we did. It's nice to find a great place to eat off the strip and we will return. We were first seated in a booth. The booths have vertical backs and aren't very comfortable. We asked for a table and were reseated right away. Service from start to finish was friendly and attentive. Couldn't have been happier. They have a few half bottles of wine on the list and the Armand Riesling was delicious. The bread basket was good although butter very hard. Apps were a perfect carpaccio and a very good but bit loose crab cake. Entrees were Sea Scallops and Duck Breast, both cooked perfectly. The scallops tasted perfectly fresh and had just the right sear. The duck breast also had a nice crust on one side and was one of the best in a long time. We both had bananas foster and an ice wine for desert, both very good. The decor inside leaves a bit to be desired - its a plain place but the delicious food and excellent service are enough that we will be back soon. It was a great dinner.