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  • I was staying in Caesar's Palace where the restaurant is located but having been here before was glad to return to Bobby Flay's restaurant. He is known for southwestern/Mexican flavors. I didn't need a reservation though suspect one is needed during peak hours. The tables are a bit close together but I was seated next to some nice folks that I enjoyed talking to and sharing thoughts on the food. My waitress was very helpful offering me a sampling of the three breads-I particularly liked the corn muffin- and took my drink order. She recommended the tiger shrimp garlic corn tamale for an appetizer and I was glad I took her recommendation. It was delicious. The cilantro sauce was really tasty. For the entree, I had the grilled mahi mahi that came with creamy green chile rice, yellow pepper mole and cilantro and green chile vinaigrette. This was another delicious dish. Service was excellent throughout the meal. I glanced at the dessert menu that had many tempting items but was too full to partake. The prices aren't cheap but for the quality of the meal and service, I found it to be very reasonable (wines are 12-19 dollars per glass; appetizers were $12.00, entrees were $33 to $60-higher priced items were the steaks. Desserts were $12.00. It was an excellent meal and I hope to go back some other time.
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