I have been wanting to try out this tonkatsu place for awhile now. Since it was "Small Business Saturday" day, I thought I would give this place a try. It was not busy at all when I stepped into the restaurant at 8 pm. There were only two tables occupied with customers. As usual, I sat at their counter seating area facing the kitchen and their cooking staff. There were 5 people working in the kitchen. I looked at their one page menu and decided to order their rosu katsu dinner ($12.00). On the counter top in front of me was a wooden box filled with condiments. There was a container full of sesame seeds that you could grind up yourself. So while I was waiting, I grinded some sesame seeds for my meal. My katsu dinner arrived about 10 minutes later. It came with miso soup, a small bowl of white rice, a pile of shredded cabbage (I don't believe that they offer free refills as they do in Japan), dipping sauce and 2 pickled scallions. The katsu was a little on the dry side and it wasn't a very big portion. The breading was quite crispy though and not greasy. Would I come here again? May be, to try their chicken katsu.