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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-19 00:00:00 (xsd:dateTime)
itemReviewed	Pop Up Pizza
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	After a night of drinking downtown, I knew that I had to try the new pizza joint that everyone was talking about. So we waded through the madness of the Fremont St. Experience and finally found them in a corner of the Plaza. When you walk up, it looks like a normal pizza place, with pies sitting out waiting to be consumed by the slice. I was immediately drawn to the white pizza and after reading the menu I knew this was not the run of the mill food court pizza. They are quite inventive with the toppings and very friendly. I went with the White Chapel, cute name, which was a white slice featuring spinach, garlic, and ricotta. It was pretty fantastic and I definitely would have eaten another slice. It was flavorful, especially the spinach and ricotta, and the crust was crispy, thin, and delicious. My husband had a slice that had bacon, sausage, and pepperoni, a real man pizza. It was also very flavorful and delicious, you were really able to discern the flavor of each meat in every bite. I kept stealing bites each time he turned his head. We also tried a slice of the Goodman, which features spinach, potatoes, caramelized onions, and mushrooms. This was good, but not as outstanding as the other slices. We also had some garlic knots, which were good, but nothing too special. Overall, this place is dishing up some great NY style pizza with inventive toppings. The sauce, the toppings, and the crust are all highlights to these pretty outstanding pies. This is drunk food, with some serious flavor!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jessica

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