Delicious food, great atmosphere! Went here for Sunday brunch and Chef Joel did not disappoint! My husband is gluten-free and virtually every item on the menu can be made gluten-free...even the fried chicken! YUMM! We ordered the gluten-free breakfast pizza, waffles, steak/eggs/hashbrowns and nothing disappointed. The fruit platter at the beginning of our meal was juicy and fresh! The bacon sauce on the steak was unique, melt-in-your-mouth delicious. Can't wait to go back! Definitely worth a drive wherever you are!