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  • Best barbecue ever. I have never tasted meat so flavorful so full of mild smoke but not overpowering. The moisture on all of the meat including the turkey was very high. After eating I felt like I was on hallowed ground. The best part was the beef ribs. The outside part of the meat had turned into a meat flavor Red Vine that reminded me of soft beef jerky. The inside near the bone was gelatinous, meaty, and fall off the bone good. I would highly recommend the beef ribs the fatty or lean brisket (either is amazing), the turkey, and the sausage. Eating here has made me a very happy man. Barbecue Bucket list done.
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