Having lived in great foodie towns, from the San Francisco Bay Area, all the way to Durham, NC, I have enjoyed more than a few pizzas. The assortment of artisan pizzas at Pizza Taglio were some of the most creative and delicious I have tasted. Tony's array of cheeses and aged meats served up on rustic homemade crusts reminded me of my travels to Italy. The spicey honey condiment added a surprisingly tasty twist. We ended the meal with some sweet and creamy spumoni, complements of the chef. Whether you are passing through on business or have lived in Pittsburgh your whole life, I highly recommend you visit this new Pittsburgh treasure for a relaxing and delicious meal!