We knew that when Jeffrey Schoening was returning to the Valley and then to the Brat Haus that we were in for a treat, He is incredibly talented and has an impressive pedigree. Peg and I went last night to sample some of his changes that were just introduced..they were awesome! A shrimp roll that was incredibly flavorful, not overdressed, and almost half the price of what a lobster roll (not usually satisfying because it isn't exactly pulled out of the nearest ocean in AZ) was a winner. The wedge salad was a great version, and the beet appetizer was terrific. I had the schnitzel (wonderfully crunchy crust, juicy pork) served with cabbage. I know that a burger will be in my future as Chef makes incredibly non-pedestrian burgers that are flavorful but not. overly complicated. We have enjoyed this place from the time of Payton Curry. So glad that this Chef has returned to the Valley!