Ambiance/decor-2
Service-3
Food-5
Strikeouts-0/3
My girlfriend and I came here through walk-in and typically this place is so small that the wait time would be approximately 1-2 hours at least. Thankfully, we came back a second time after turning back to try to at least get some take-out and a 2 seater opened up.
Note: The omakase has to be reserved at least a day ahead of time so we got the moriwase and the sashimi!
The fish here is definitely top quality, very close to the top sushi restaurants in Toronto in terms of level, they also offered japanese sea urchin for $24 for two sushi pieces. This was my second time having torched sushi, first time at Kaka all you can eat and I can tell you the difference was night and day. The torched sushi here reignited my flame for the blend of cooked fish and raw. Typically I just like the raw sashimi the best, but this time, all the torched items came up on top. They even had one torched piece beside an equivalent raw piece, which helped differentiate the taste between the two. Needless to say, the food was excellent. We also ordered a Japango roll to finish things off and it was definitely a good roll, and I typically can't appreciate rolls.