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  • I'm so excited that there is something other than Mexican food on this side of town! The interior is bright and modern-with a super friendly staff. There was live music on a Saturday night, which was really fantastic. The restaurant was packed, which made for very slow service..but we were fine with waiting. I had an Inca cola, which is one of my absolute favorite south american sodas. I had the Pollo Saltado...a chicken and fries dish with rice..fantastically seasoned. My husband had the arroz tapado,which was rice, then a layer of steak, and another layer of rice. He wasn't as excited..he felt the slices of steak were very small, which left him wanting more flavor. We munched on a corn kernel appetizer which escapes my memory, but it was roasted and salted..very tasty. The hostess and owners checked on everyone's tables, which is a nice touch also. Definitely a place to return to!
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