This place is run by students with a head Chef overseeing. You can tell a lot of them are still perfecting their craft as the servers can be nervous and the food is a toucher slower. Though the effort they put into ensure a great dining experience is fantastic.
The menu is very technically difficult to execute and my chicken was perfectly cooked like a result of the students putting in extra effort to make sure it is just right. Though the menu is not inspiring, but I'm not surprised as this place is still a school.
In terms of price this is a great deal and this is likely because tuition or how they are all students i can see why the cost is so competitive.
Overall I would recommend going as it it is refreshing to see how hard young minds in the restaurant industry will put i. The extra effort to make a great dining experience.