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  • Previously I had gone here for lunch and just thought it was average. The most recent time I went for breakfast and was much more satisfied. I ordered the thick-cut bacon & two eggs, which comes with hash browns (or country potatoes or fruit) and a biscuit. The eggs were perfectly done. The hash browns had a bit of a buttery taste to them, which I'm not a fan of but it's nothing that would prevent me from getting them again. The bacon had clearly been cooked and sitting for a while, but it was thick, crispy, and quite good nonetheless. The biscuit is a bit of an oddball. It's massive (about the size of 2-3 McDonalds biscuits) and looks more like a roll than a biscuit. In fact, even the taste of it is somewhere between a roll and a biscuit, with a consistency similar to cornbread. It was also room temperature, which is a big no-no. I'll opt for the toast next time. The serving sizes were more than enough. 2 eggs felt like 3. The potatoes were double the amount you would get at any other restaurant, the bacon slices were not only thicker than I've had at most places but very long, and the biscuit, as mentioned above, was huge. For $7 it's quite a good deal. They have even larger meals, some which come with three eggs and two biscuits for around $10. Breakfast is served all day, by the way. My server was attentive and service was actually too fast. What I mean is instead of waiting 2 minutes for my food, I'd rather wait 5 if it meant I'd get fresh bacon and a warm biscuit. Still, the amount of food you get for what you pay can't really be beat. I think the owner or manager even made rounds saying hello to all the customers. A nice touch. On the strength of how good the breakfast and service was I'm likely to go back in the near future and sample some of their lunch/dinner fare again.
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