Came here for the Summerlicious event recently.
I found it puzzling when the waiters warned of how hot the food is when the dishes arrived, but only to find them all to be lukewarm.
Ordered:
APPS
Shrimp martini - The tiger shrimps were fresh, big and succulent. Came in a zesty citrus-vodka infused cocktail sauce. It had a nice tang to it, but I didn't taste any hint of vodka.
Lobster bisque - Tasted no different than ones you can find at the supermarket. It was like treasure hunting for lobster meat. It was probably my imagination that I ate a couple of pieces. Maybe.
Grilled Calamari - Nice and tender. It had a smokey flavour from the grill. I prefer this over battered calamari.
ENTREE
Nova Scotia Lobster - It was steamed, but to the point where the lobster tasted dry. Disappointing result, even when dipped in warm butter.
NY Striploin - Cooked exactly as requested. Tender and juicy. One of the more popular orders around.
Wildfire Back Ribs - Definitely anticipating this to be good dish. It was good, but comparing to Baton Rouge ribs, I would have to pick the latter.
Though it was an overall average experience, I wouldn't come back to pay full price for the meal.
Note: Parking is a pain around this district. So you have to circle around a bit to find a space on Yonge street or in the neighborhood.