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  • Had a good dinner here last week! The interior is very traditional Italian and very cozy. Restaurant seems to be in an old house. There is a back patio as well a terrace on the third floor but we didn't get to check those out. The meal started with warm bread, we also got a caprese salad which i thought was just okay (tomatoes and basil weren't super fresh). My main was pappardelle with tomato sauce, shrimp and mushrooms. The best thing about the dish was how hot it was when it came out! It stayed hot for the entire time I was eating it which was awesome. I also loved the sauce which tasted very fresh and tomato-ey. The shrimp itself was kind of a letdown - it was a little overcooked and they also had the tails on which made it a little awkward to eat. Additionally, there seemed to be a couple pieces of shrimp shell in the pasta - the first time I ate a piece I thought it was maybe a tail I hadn't put off to the side but when it happened again I realized it was a piece of shell. My partner had the carbonara pasta which he said was just okay. For dessert we had tiramisu, it was delicious and a good portion for sharing. The meal was a little pricey, but everything is in Yorkville. The service could have been better. We spent some time waiting to give our order and also to get water, and when the server did come by he seemed to be in a hurry. My partner felt bad since we'd come in without a reservation, and he wondered if they needed the table - but if the restaurant didn't have room for us, it's their responsibility communicate that - either tell us they don't have a table available or that we need to leave by a certain time. (Neither of those things were mentioned when we were seated.) Our entire meal was just over an hour long so we certainly weren't taking an unusually long time to eat. Overall the meal was fine but next time I'll probably try one of the other italian restaurants in the neighbourhood!
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