Great little place, one of my favs in the area (which happens to have a number of fish and chip places actually). Why? Well for starters, the gentleman who owns the establishment is lovely and personable. I think their portions are large and the fish to be yummy and not too bland, or overly breaded. I also really like that they make their OWN tartar sauce. So few places seem to do this. You get like 1-2 of those little packets.
One star off for having to buy the tartar sauce separately, and for it being rather small portions. I KNOW tartar sauce is not that premium of an item...why does no one include it in the price, or at least give a nice, proper portion? Such a small thing to make a big difference.
That said, this is my first choice in the area. Would be interested in trying their pork souvlaki, but when you're going to the fish and chips place...it's sort of a given to get the fish and chips.