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  • I came here with high expectations given the hype, and was not disappointed. Here's a tip, it's hard to get reservations, but you can sit in the bar, which has some great tables. Best time to go to the bar is after 9:00 pm, since most people in there are waiting on their reservations. Service in the bar area was perfect! I went with the recommended order The Foie Gras was out of this world. I hate hate Foie Gras, my parents force me to eat it as a kid. But this tastes nothing like the cold slimy stuff. This literally hit your tongue and melted into my tongue. If you get anything on the menu that is the one thing you can't miss. I had the Beef Wellington, it was good, but not the best I had. The cut of meat was very high quality and it was cooked perfectly, however it needed more sauce accompaniment to make it phenomenal. Finally for dessert you have to order the brown sugar caramel with brown butter ice cream. It sounds weird, but is rich and years up your taste buds. The secret to eating it is to combine all three ingredients in each bite. Then you get the full effect of the cream mellowing the sweetness. The Pre-meal bread was blah... The cocktails were fun... The wine list was light... But all in all if you have a few hundred bucks burning a hole in your pocket there is no better gastronomical place to spend it.
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