A new Vegas restaurant that's not ready for the big time yet. I find owners and management of restaurants that originate in NYC tend to run their restaurants the same way here in Vegas and in general the wrong way here on the west coast. Management is rude and thus rubs off on their employees. Service is slow and we found ourselves asking for everything water, drinks, desert menu etc....small portions and ridiculously high prices. Food was luke warm and unseasoned. chocolate cake for desert was good. This place has a long way to go. Stay away and eat at one of the other 100 great restaurants Vegas has to offer.