I went here during opening night, and I had the best prime rib you can imagine. I had mine medium rare. It was done perfectly! I was so delicious I can still taste it in my mouth. I also had a baked potato and a salad, which I enjoyed very much, too.
For dessert, I had the creme brulee, which had a nice, thin, crisply layer on top with the gooey middle underneath. Heavenly!
The service in this place was also very good. The servers were really enthusiastic since this was the first day, and it really helped make my dining experience a great one...