First time dining here. We were a party of four, greeted promptly and our table was ready within a very reasonable time based on our reservation. Excellent choice of liquors, not a huge selection but well chosen options.
Crystal our server was knowledgeable about the menu items as well as the local sources of food. She was extremely pleasant and the reason for the five star vs. the four star on the rating.
The scallops were excellent, the salads all very well done with an amazing local goat cheese. We felt a wonderful fried green tomato was overshadowed by too much toppings. Entrees were all well done despite some chewy beans. (Not a chef issue, just the produce) We enjoyed and will return again soon.