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  • My wife and I went in with semi-low expectations. The Yelp reviews seemed decent, but the word of mouth reviews we had heard from family and friends who tried Black Iron Grille early on weren't very promising. Well, we were pleasantly surprised with our first visit here. It seems as though they've certainly gotten their stuff together! The ambiance and decor is pretty basic. Nothing modern. Just an old school steakhouse vibe, I suppose. A lot of wood paneling, dim lighting and a fireplace going on a cold December day. The outdoor patio looks fun, but obviously we couldn't use it with 7 inches of snow on the ground. I won't hold Ohio weather against them..... Ok, now the food: Side Salad- Oh man, get the white French dressing. If you get another dressing, you messed up and we're no longer on speaking terms. It's that good. This salad was huge, had a good mix of different greens and was so so delightful. I was licking the bowl to get every ounce of the dressing I could. You get to pick two sides with an entree, I might just order two salads next time if they let me. 10 oz Sirloin- This was the least expensive of the steaks at $16.99. Sirloin can be a little tough, but I'm cheap sometimes and didn't want a $23 steak, even though I prefer a ribeye cut. I'm glad I went this route. It was really tender for a sirloin. It had good crust and was cooked to medium just like I ordered. Two thumbs up. B.I.G Burger- ground ribeye, sirloin and strip steak burger topped with 2 onion rings, an easy over egg, bacon, cheddar, and Worcestershire aioli. My wife really liked it. It came with homemade chips and was $10.99. Complimentary Bread- crunchy on the outside and soft on the inside. It came with a sweet butter that was tasty. The service was great and we'll definitely be back.
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