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  • I have very mixed feelings about Pai. We came in just before the dinner rush on a Tuesday. There was a small wait but we got a table pretty fast considering it's popularity. We hadn't decided what to get just yet, when someone came to take our order. We told them we'd need a bit more time, but it became quite difficult to get anyone to take our order after that (eventually we did of course). We ordered the grabong, chef nuit pad Thai with beef, pad gra prow with chicken, and khao soi with chicken. The grabong was amazing! Really interesting to look at and had a great flavour and slight crunch. It's a great appetizer to share and tastes great with or without the sauce. I would definitely recommend trying this! The chef nuit pad Thai was pretty good. Really nice all round flavour and not overly sour--a really good balance between sweet and sour! This was a favourite of ours as well. The pad gra prow is where things begin going downhill. The rice was hard in some places--and not in the "crunch bits at the bottom of the rice cooker" way, but more like a stale "we left this out on the counter for half a day" type of way. The chicken and egg on the dish were very standard. The whole dish just felt very lackluster and sad. If you want to eat this, go to any Vietnamese restaurant instead. The khao soi also had mixed feelings. The coconut curry itself was very delicious and rich--but almost too rich. It was definitely one of those foods that feel very heavy on the stomach after only a few bites. The egg noodles inside were also VERY soft--like it was overcooked and mushy. I think it would be better if the noodles were a little more al dente. There are lots of hit and misses with Pai, which makes me hesitant to come back and try new items. The only thing I'm sure of is I would definitely recommend the grabong.
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