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  • Wife and I decided to stop for dinner, recently. My filet mignon looked like a hockey puck, and was doused in spices. My wife's steak was also way too spicy. The mashed potatoes, while good, were portioned out to maybe 1 cup at best, and I thought they had forgotten to put any sort of dressing on my salad, until I got to a few leaves that had a very small amount spread across them. At least the lobster tail, albeit small, was tasty. We spent $80-90 on our meal. For that amount, I certainly expected better quality. I'll take my business elsewhere, from here on out.
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