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| - Overall, despite a team of good servers and bartenders, the restaurant was sub par and not worth the rather high prices. We will not be coming here again.
The Prairie Fire cocktail was heavy on the Green Chartreuse and smelled strongly of something off-putting (per my wife, "like an old sneaker"). The old fashioned and sazerac were fine.
The brussels sprouts were under seasoned and bland, though it was a generous portion. Unlike many brussels sprouts starters, it was not fried or roasted to the point of being blackened, which made it fairly light.
The ribeye was flavorless and chewy, as well as cold and poorly cooked (mostly from being grilled before letting the steak come to room temperature, I would guess). The chicken similarly lacked in flavor, but was cooked well, though the biscuits contained an overbearing amount of rosemary and tasted strongly of raw flour.
The bourbon bread pudding was good, probably the best thing we had, but of the ice cream trio (rose water, pistachio, and chocolate), only the rose water scoop was enjoyable. The pistachio flavor was too weak, the chocolate too strong.
The restaurant decor was pleasant and the staff was friendly. The service was generally quite good.
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