I had the pleasure of eating here for both Sunday Brunch and dinner during my week long business trip to Phoenix.
Tucked just a few blocks off the beaten path, this is an ideal spot to get away from the normal city dining, maybe even feel at home. You have the option for in or outdoor seating, either way you're going to have good service and great food.
Brunch has your typical bloody mary bar and bottomless mimosas but they have a unique menu with a lot of homemade, freshly sourced ingredients. I tried the corned beef hash with poached eggs. I'll openly admit that for right or wrong, I'm normally a fan of the canned cbh, so this was a dish outside of my comfort zone and I really enjoyed it. The only down side was that the whites of my eggs were a tad undercooked... so when I discovered the gelatin like substance l was done. Luckily I had already ate my fair share.
Although I loved brunch scene, I have to say that I enjoyed dinner a bit more. Our small group sat outside on a mild evening to enjoy some company, beers and dinner. I went pretty basic and got the cheeseburger. As basic as it may be as a choice, it wasn't in flavor. I really enjoyed it as well as the skinny cut fries. They also have a decent beer selection.