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| - Honestly, I'm not sure I would eat very much here again, other than appetizers maybe, but holy crap I gotta give them credit for turning a "house of God" into a "house of sin." Seriously they completely replaced the entire altar section, where all the Jesuses and the saints would have been permanently captured in marble or whatever, with thousand-gallon stainless steel fermenting/storage tanks. Awesome.
The pierogies we had were great, but not very hot. Maybe warm. And then because our table was under some kind of arctic air vortex, the pierogies became cold rather quickly. *IMPORTANT* Make sure you bring a sweatshirt when you go here!
My couscous salad was okay, but it had too much tangy stuff on it. It was a spinach salad with couscous, then it had goat cheese (tangy), marinated artichoke hearts (tangy), and a red pepper vinaigrette (very tangy, and too much of it).
You should probably go here if you come to Pittsburgh, but you might want to just come and order bar food, not actually like for-real entre things. And since I don't drink beer, I can't comment on the brews, but one member of my group had a lighter-colored beer and it looked like she was enjoying it.
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