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  • Great place and I'll be back. OK, on that note.... I went there with several friends on a Tuesday (important notation, you'll see why later). There were 12 of us so they gave us the back room so we would be trapped with each other, oh, I mean, have time to socialize with each other. I was impressed that Jason, the manager took the time to stop by when we got there and welcomed us. Although maybe he only did that because the back room was on the way to his office? He was very friendly and helpful explaining how things worked there as only 2 of our group had been there before. Our waiter was also very friendly and attentive AND patient with some in our group who "like" a lot of attention from wait staff (more commonly known as "Pain In The A$$es"). I ordered the Monday Special, Mixed Bag (2 lbs bag with a mixture of shrimp, snow crab legs, mussels, and veggies for only $20). Another thanks to Jason who said they had a couple of bags left over from the day before (now you know why "Tuesday" was important earlier). It was awesome. Cooked in a plastic bag to perfection. They let you rip the bag open on the table (paper tablecloth) and eat from the bag with your hands. Personally I would have preferred to have been offered a plate and, at least, a fork (I did finally ask for a fork, and got a cheap plastic one). The sauce was leaking out of the bag and I had to build a napkin dam to stop it from dripping onto my lap. Also, a good thing I didn't succumb to peer pressure and not wear my bib, as my shirt would have been a mess. It was worth the teasing to stay clean. Luckily for me no one got a picture of me in the bib to post on Facebook. Anyway, I was pleased with the food and will be back. OK, so why only 4 of 5 stars if it was so good you ask.... Next time, at least offer me a plate or bowl (preferably) to transfer my food to so it doesn't leak all over the place. Have some decent silverware on hand for those of us who don't always want to eat with our hands. And, lastly, when you advertise a Happy Hour, have a Happy Hour! I understand that they are new and are now only open for dinner (at 4:00pm) and Happy Hour is advertised as 3-6, but would it hurt to offer the Happy Hour prices from 4-6 until you open for lunch? Just a though, but hey, I'm not in the restaurant management business.
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