Very nice décor and great bar service. I dined alone at the bar on a Monday, the day after their grand opening, Sunday, September 8th. The drink was done perfect with the large ice cube that keeps the drink cold without watering it down quickly and the salmon I had was exceptional. A nice beefy piece, done throughout and without two much garnish to override the delicious fish! The servers were attentive and the bartender is a hoot! The only drawback was they didn't have my favorite Italian dish, veal marsala :(. When they add this it'll be the perfect place for a classy evening at an affordable price! Mungi