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  • A great steakhouse amongst the excess of options that Vegas provides. We arrived at 7 on a Thursday and had reservations, though the place was not busy enough to require them. I ordered the filet mignon, medium, and my wife ordered the prime rib, also medium. Both were cooked perfectly, and the quality of the meat was extremely high. For sides we had the yukon gold puree, very tasty, and green beans, also very tasty. They have a great drink selection, some nice house cocktails (I had the Fire and Ice I believe it was called, a fun mix of cucumber and jalapenos), and the service was great. The only downside was the location/atmosphere. The entrance is directly from the casino floor, which I tend to like the restaurants set back more from the crowds, but once we were in the restaurant our table was seated far back inside, and it was nice and quiet. Overall, a great place to eat for a nice meal with amazing steaks. Would definitely go back
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