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  • This is a brunch review If you are willing to (most times) wait 10 to 20 minutes for a table, this place is a real gem. Keep in mind no reservations are taken. The restaurant is small, very long and narrow, which is typical of old toronto storefronts along King East. Tonya and Johann, the owners, have kept as much of the original building as possible and it shows. Old brick outside, cool windows, and lovely little details. Inside, the first thing you notice is the long bar up front (a gorgeous old alter piece from a church), with cute, hip servers, busy whipping up delicious teas of all sorts, specialty coffees, juices, and even caesars. The walls are adorned with art that rotates from month to month, keeping a fresh perspective for returning customers. Hip chill music is played at the perfect level, still allowing people to enjoy their conversations. The menu is not very large, but what they do offer, they prepare very well. All ingredients are fresh and delicious. The various styles off eggs benny (florentine, veronica, etc) are done to perfection. The hollandaise sauce is 2nd to none in the city. Le Petit is well known for its Belgian waffles, and for good reason. These little babies are served up in several ways; fresh fruit, whip cream, jam and butter, maple syrup, however you like. They are a wonderful addition to any brunch and I highly recommend them. Another big draw are the crepes, which they do to perfection. The ham and cheese is one of my favs. Omelets are fluffy and scrumscious with various cheesy, meaty, veggie fillings. Traditional style breakfasts can also be ordered, and they offer many sides. Sandwiches are also on the menu, and are warmed on a grill, making them warm and delicious. Both owners are often present at the restaurant and very friendly people. One gets a sense of a true neighborhood restaurant upon entering. The staff are friendly, very hip, and quite knowledgeable of what they are serving. The seating is best described as old school booths, with some tables at the back.
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