Do NOT go here on Restaurant week. Advertised that had a dozen oysters for appetizer. When get there, had drawn a line over the "dozen." Ended up being 1/2 dozen. My wife ordered pork belly: they were out, at 8:00 on a Sat, it wasn't busy at all. No wait to be seated.
Given wine list that was outdated and didn't have the wine I requested. Dessert looked great, but tasted well below average. Nothing compares to the "entree." What a disappointment. My wife and I both ordered the same thing: prawns & lobster ravioli. I felt like I was getting pun'k. The entree included 2 of the prawn shrimp, and 3 regular-sized ravioli. 5 total pieces of food.
I paid the $125 bill, went across the street to a Tavern bar, and ate a $5 chicken quesadilla during their reverse happy hour. The quesadilla was much better and more filling than Cuddlefish. Don't go to this restaurant. Don't know if was just because restaurant week of $40/person, or that is their regular size plates, but I'm never going back to find out.
Waiter was fine though, just food disappointing.