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  • This is an update to a previous review. I was in Phoenix again for a week and came here for dinner one night. The dry aged strip steak was fabulous but the asparagus was overcooked, mushy and just horrible! It was so mushy that the knife couldn't even cut through it. How can you cook a steak just right but screw up something simple as asparagus? It also cost Eleven Dollars, so one would hope to get one's money's worth with a half dozen asparagus stalks. Five star steak dinner and a 0 star side dish on more than one occasion, equals 3 stars. I'll be back for the steak, but never will I get their overpriced and overcooked asparagus!
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