Had Friday night at 7:30 reservations, and everything was ready for us when we arrived. Place was packed! Server Jeff was excellent, and all of the staff were professional and prompt, which is what you want and expect when spending $53 for a steak! My wife and I each had a cocktail, and the pours were excellent. The martini actually is almost 2 martinis. The wine list had an excellent selection of quality wines in the $50-$75 range....sometimes hard to find in restaurants of this caliber. The Duckhorn Pinto was excellent, as was the price at $51. Appetizers....both the Jumbo Shrimp and the Blue Point Oysters were perfect. Wife ordered Filet, I ordered bone in NY....both medium rare and cooked just as ordered. Split the sides....creamed spinach and half fries/half onion strings....wonderful. Since we noted on our reservation that this was a special occasion....17th wedding anniversary, they served a great chocolate cake with Happy Anniversary on it, and it was also excellent. Everything was $260 plus tip, and was well worth it. 5 stars....they deserve it!