I ordered two cakes for my husbands birthday. One was the lemon and the other salted caramel. For picking up Saturday for Sunday, they stayed fresh and good. Once cut I felt after refrigerating it a second time it wasn't very soft. The first sitting though the cake was dense and moist! The buttercream is it traditional but very light, almost like a whipped cream frosting. My husband loved but I personally like the sweet buttercream. The lemon was really good, the filling had a little tartness which was great. I gave them a penn state photo and they put it in the cake. Turned it great. The salted caramel was good but tasted more like butterscotch I think. The filling was more cream like with flavoring. Overall good but pricey. For $90 feel like two 8" cakes is a lot. Don't get me wrong they are homemade and I expect to pay more. Just thought one was just ok. Hope to try more cupcake flavors when they open their shop.