The place is 15-20min away from the main strip. A traditional sushi restaurant that also has a $26 all-you-can-eat menu. Overall food is very good, really enjoyed it. Many dish were heavy on the sesame oil, but I love sesame oil so that was fine.
The GOOD: (what I liked)
Oyster shooters - puny but sweet/succulent/excellent.
Soft Shell Crab - batter fried cruncy delicious.
Sweet shrimp - sashimi tail & fried shrimp head good.
Scallop hand roll - scallops, mayo, topped /w masago yum
Spicy Tuna roll - it's very good luv it.
Baked mussel - juicy, excellent.
Masago & Ikura - small eggs/ large eggs.
Shrimp/Veggie Tempura - (the usual)
Edmame - (the usual)
Dessert - green tea ice-cream /w mango/strawberry mochi. Yummy!!
The BAD:
-fish were sliced paper thin, and too much rice on the nigiri sushi. Seriously this is just a waste since most people are not going to eat the extra rice anyways. The thinness of the cut also impacts negatively on the overall taste/mouth feel of the nigri.
The UGLY:
-took foreeever to get our food. Apparently they had too many customers that day and they were short staffed. I hope this is a one time fluke as the server apologized repeatedly.
-many items were out of stock. Seriously we showed up around 6:30pm yet they were already out of the good stuff like uni, giant scallops, clams, torro.. WTF
NOTE:
-everyone gets only one order of sweet shrimp & uni
-each order of sushi comes in 2 pieces. marking 6 orders = yup u guessed it, 12 pieces.