I've been to this place once with my mom for lunch. They had just opened for the day so the place was pretty empty. This restaurant is totally family owned and ran. We were greeted by the cutest little boy opening the door for us, another young man sat us at our table and brought us water and bread for the table. Our server was a young woman who seemed a little shy when it came to serving and unfamiliar with the wines. Although the service was a little slow at first, we didn't mind. We ordered the wood fired frescolina pizza, which was amazing! We loved it.