As a summer event in Old Port - this event didn't make the cut. More like leftovers of ribfest space. I thought the participating vendors would offer a creative menu but it was pretty average. Each contender had the same base of fries and cheese curds with different toppings including - lobster, fish, calamari, jerk meat, teriyaki or Greek to name a few. Prices started at 14$ but most dishes were good for 2 or more people.
I tried Charlie Shack's lobster roll poutine at 19$ - but it was more fresh lobster topping a basic poutine, which was light and not too heavy. I enjoyed took me back to Maine which is where Charlie's shack is based out of. Definitely not a lobster roll! Lacked the creamy cold base.
There were fair games, fresh lemonade at $5.50, corn on the cob for $5, and bars. This event was also cash only.
Maybe better luck next year- Foie Gras poutine or something with sweet potato fries? I have yet to be further impressed as a local!