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| - Not even a hint of the one in NYC. But, that's expected. Everything in Vegas is customized to be brighter, glitzier, and much more expensive. My steak was good, but everything about this place is over-priced. $15 for sides? Come on, that's really pushing it. Maybe at Per Se, where extras for suckers have become one of their mainstays. Mushrooms or spinach, 15?? I think it's 10 for mushrooms in NYC. Okay, I get it, Vegas....BUT, I have been eating prime rib for fifty years at the old joint in the meatpacking district. So, I was looking forward to it. Guess what? And I received a lengthy vertical integration financial analysis of why they don't have it and are not even allowed to give it away. TMI? I just wanted my prime rib, an end cut. Well, not here. I had an adequate New York, sliced. With wine and tip this place is super expensive pp. But, its Vegas, and really these restaurants with their venerable names as well as all the celebrity-chef places are just branding. Never the same as the real deal. If I didn't know which restaurant I was in, I could not tell you if Emeril, Mario's, Daniel's or anybody else's was on the entrance.
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